Cranberry Orange Oatmeal Cookies
- Number of Servings: 1
Ingredients
Preheat oven to 350 degrees. Put the dried cranberries in a small bowl. Pour orange juice over the berries and soak for ten minutes.
Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg, applesauce, vanilla, and orange zest, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, cinnamon, and salt. Drain the orange juice from the cranberries and mix them into the dough.
Drop spoonfuls of dough onto baking sheets lined with parchment paper or Silpats, spacing 2 inches apart. Bake cookies until golden and just set, about 13 minutes. Let cool on sheets for 5 minutes. Transfer cookies to a wire rack and let cool them completely.
Serving Size: 40-41 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user NSWEN10.
4 tablespoons unsalted butter, melted1 cup packed light-brown sugar½ cup granulated sugar1 large egg½ cup chunky-style applesauce1 teaspoon vanillaZest of one orange1 1/2 cups old-fashioned rolled oats1 1/2 cups all-purpose flour½ teaspoon baking soda½ teaspoon baking powder½ teaspoon cinnamon¼ teaspoon salt1 cup dried cranberries½ cup orange juice
Preheat oven to 350 degrees. Put the dried cranberries in a small bowl. Pour orange juice over the berries and soak for ten minutes.
Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg, applesauce, vanilla, and orange zest, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, cinnamon, and salt. Drain the orange juice from the cranberries and mix them into the dough.
Drop spoonfuls of dough onto baking sheets lined with parchment paper or Silpats, spacing 2 inches apart. Bake cookies until golden and just set, about 13 minutes. Let cool on sheets for 5 minutes. Transfer cookies to a wire rack and let cool them completely.
Serving Size: 40-41 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user NSWEN10.
Nutritional Info Amount Per Serving
- Calories: 3,200.3
- Total Fat: 65.1 g
- Cholesterol: 334.1 mg
- Sodium: 1,539.1 mg
- Total Carbs: 724.0 g
- Dietary Fiber: 43.5 g
- Protein: 46.2 g
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