CROCKPOT GREAT NORTHERN BEANS
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
What you need: 1 pound great Northern beans (or any white bean)1 onion, chopped2 carrots, chopped2 ribs celery, chopped4 cloves garlic, chopped2 heaping tablespoons vegetable bouillon seasoning (I use Morga)1 bay leaf1/4 cup olive oil1-2 tablespoons vegan buttersalt and pepper, to taste
1. Night before: Sort, wash and cover beans with water to soak. I like to chop all the vegetables and store them in the fridge until morning. In the morning: Rinse beans.
2. Add to crockpot with veggies, bay leaf, vegetable seasoning, butter and olive oil. Cover with about 1" water.
3. Turn crockpot on low and cook all day. You might find that you need to add a little more water toward the end of the cooking process, so if you can’t get home during the day to check, you might want to add a little more water in the beginning.
4. Just before serving, take out about 1 cup beans and puree in a food processor and stir back into crockpot. This process will help thicken the soup. Salt and pepper to taste and enjoy!
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user ANASWEET1.
2. Add to crockpot with veggies, bay leaf, vegetable seasoning, butter and olive oil. Cover with about 1" water.
3. Turn crockpot on low and cook all day. You might find that you need to add a little more water toward the end of the cooking process, so if you can’t get home during the day to check, you might want to add a little more water in the beginning.
4. Just before serving, take out about 1 cup beans and puree in a food processor and stir back into crockpot. This process will help thicken the soup. Salt and pepper to taste and enjoy!
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user ANASWEET1.
Nutritional Info Amount Per Serving
- Calories: 530.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.7 mg
- Total Carbs: 99.5 g
- Dietary Fiber: 21.8 g
- Protein: 32.9 g
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