Spinach and Sausage Soup

Name: Spinach and Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 or 2lbs Italian Sausage casings removed depending on how meaty you like it!; Olive oil- enough to sautee sausage and onions in; 1 Yellow Onion; 3 cloves garlic chopped; 2 32oz boxes of Chicken Broth; 2 cans of Italian Style Stewed Tomatos; 1 bag of frozen spinach; Salt and Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 or 2lbs Italian Sausage casings removed, depending on how meaty you like it!Olive oil- enough to sautee sausage and onions in1 Yellow Onion3 cloves garlic chopped2 32oz boxes of Chicken Broth2 cans of Italian Style Stewed Tomatos1 bag of frozen spinachSalt and Pepper to taste

Directions

Sautee Sausage, garlic and onions in olive oil over medium heat. Add Chicken Broth and Tomatoes, bring to a boil. Let simmer over low heat for 30 minutes. Add spinach, and stir. Allow to boil for an additional 2 to 3 minutes. Serve and Enjoy!

Serving Size: Makes 8 to 10 1 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user VYERED2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,145.3
Total Fat: 55.7 g
Cholesterol: 125.9 mg
Sodium: 16,414.4 mg
Total Carbs: 141.5 g
Dietary Fiber: 33.1 g
Protein: 44.9 g

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