Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
125g Butter3/4 cup Splenda (18g)1 tsp Vanilla Essence2 eggs, beaten2 cups self-raising flour (240g)2/3 cup milk (2% fat)
1. Cream butter & sugar.
2. Add vanilla.
3. Add eggs gradually.
4. Fold in flour alternately with milk.
5. Spoon into muffin pans & bake in a moderate oven for 15-20 mins until skewer inserted comes out clean.
Makes 12 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user SISTAEEL.
2. Add vanilla.
3. Add eggs gradually.
4. Fold in flour alternately with milk.
5. Spoon into muffin pans & bake in a moderate oven for 15-20 mins until skewer inserted comes out clean.
Makes 12 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user SISTAEEL.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 4.3 g
- Cholesterol: 18.2 mg
- Sodium: 100.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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