100% Whole Wheat Chocolate Protein Banana Nut Muffins

Name: 100% Whole Wheat Chocolate Protein Banana Nut Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 1 1/2 cup 100% Whole Wheat Flour; 1 scoop Lactose Free Chocolate Protein Powder; 1/3 cup Truvia; 1 cup Unsweetened Almond Milk; 1/4 cup unsweetened applesauce; 2 egg whites; 3 medium ripe bananas; 2 tablespoons baking powder; 1 tablespoon baking soda; 2 tablespoons cinnamon; Optional: 3 pistachios per muffin

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 1/2 cup 100% Whole Wheat Flour1 scoop Lactose Free Chocolate Protein Powder1/3 cup Truvia1 cup Unsweetened Almond Milk1/4 cup unsweetened applesauce2 egg whites3 medium, ripe bananas2 tablespoons baking powder1 tablespoon baking soda2 tablespoons cinnamon Optional: 3 pistachios per muffin

Directions

Watch these, because they do cook fast! My oven just takes a little longer to cook.

Serving Size: Makes 18 servings when muffin tin is filled about half way

Number of Servings: 18

Recipe submitted by SparkPeople user ARIANAMARIA1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 66.1
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 288.9 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.8 g
Protein: 3.9 g

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