Ceaser Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 cup olive oil1/4 cup red wine vinegar6 anchovies1 tablespoon dijon mustard4 cloves of garlicGround Pepper to taste1 cup parmesan
Blend everything together, toss with Romain (or any) lettuce.
Serving Size: A recipe makes 32 1-tablespoon servings
Number of Servings: 32
Recipe submitted by SparkPeople user LMEDRANO13.
Serving Size: A recipe makes 32 1-tablespoon servings
Number of Servings: 32
Recipe submitted by SparkPeople user LMEDRANO13.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 7.8 g
- Cholesterol: 3.1 mg
- Sodium: 97.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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