Vegetable Croissant Stuffing

Name: Vegetable Croissant Stuffing Recipe
Yield: 8
Ingredients: 2/3 cup broccoli; 1 cup spinach leaves; 1 cup collard leaves; 1 tsp plain parsley leaves; � cup russet potato; � cup yellow snap beans; 3 tbsp white mushroom; � cup carrots; � clove garlic; 1 � tsp rosemary; 1 � tsp dried parsley flakes; � tsp olive oil

Number of Servings: 8

Ingredients

2/3 cup broccoli1 cup spinach leaves1 cup collard leaves1 tsp plain parsley leaves� cup russet potato� cup yellow snap beans3 tbsp white mushroom� cup carrots� clove garlic1 � tsp rosemary1 � tsp dried parsley flakes� tsp olive oil

Directions

Serving Size:�10 croissants

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 17.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 18.1 mg
Total Carbs: 3.0 g
Dietary Fiber: 1.4 g
Protein: 1.0 g

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