My Lunch Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 c. bag salad2 tbsp. Wishbone, Balsamic Vinaigrette3 oz. boneless, skinless chicken breast
In bowl add 2 cups bagged salad , 2 tbsp. wishbone, balsamic vinaigrette and 3 oz. boneless, skinless chicken breast . For those of you that don't have time to cook up chicken try either cooking it the day before or I like to use Perdue short cuts. They come already to add to salad.
Number of Servings: 1
Recipe submitted by SparkPeople user MEJILL1.
Number of Servings: 1
Recipe submitted by SparkPeople user MEJILL1.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 6.2 g
- Cholesterol: 49.3 mg
- Sodium: 346.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 20.6 g
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