No Sugar Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 cup smooth peanut butter1 cup Splenda sugar substitute (no substitutes)1 egg
Mix well, drop onto cookie sheet, criss-cross with fork as with traditional peanut butter cookies. Bake at 350 F for 8-10 minutes, or until bottoms are lightly browned. Cool on wire rack.
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user CANTONIO617.
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user CANTONIO617.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 8.5 g
- Cholesterol: 11.6 mg
- Sodium: 79.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g
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