Quick and Easy Pork/Spinach & Ricotta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Diluigi 94% Lean 6% Fat Fresh Ground Pork, 4 oz (remove) Egg Noodles, enriched, 1 cup (remove) Spinach, fresh, 1 cup (remove) Ricotta Cheese, whole milk, .5 cup (remove) *Garlic - Freeze Dried, 1 serving (remove) Basil, 1 tbsp (remove) Parsley, dried, 1 tbsp (remove) *Extra Virgin Olive Oil, 1 tbsp (remove)
Directions
Preheat the over to 425. Grill the pork with garlic, olive oil, basil and parsley. I prefer fresh basil but dried does in a pinch. Drain off the juice. Cook noodles or use leftovers. In a small glass baking dish, layer noodles, pork, spinach and top with ricotta. You can easily use lowfat to cut calories here but since I make my own ricotta it seems silly to go buy some! Pop in the oven until the Ricotta begins to brown on the top. This takes a very short time, maybe 10 minutes. Enjoy!

Serving Size: One large bowl full

Number of Servings: 1

Recipe submitted by SparkPeople user THEMEDI8OR04210.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 688.9
  • Total Fat: 43.1 g
  • Cholesterol: 170.3 mg
  • Sodium: 202.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 43.1 g

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