Fresh Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
16 green seedless grapes, halved (longway)6 large strawberries, quartered (longway)1/2 c blueberries1/2 c raspberries7 oz pineapple, cut into tidbits2 medium sized kiwi, skin removed and cut into pieces
Directions
Mix all ingredients in bowl (be gentle so as not to squish the raspberries). Serve immediately. Refrigerate any leftovers.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ANDI34.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.8 g

Member Reviews