Mike's Blackberry Muffins

Name: Mike''s Blackberry Muffins Recipe
Yield: 24
Ingredients: 2 1/2 cps flour; 2/3 cp Splenda; 1/2 tsp salt; 4 tsp baking powder; 1 1/2 cp 2% milk; 2 eggs; 1/2 cp vegetable oil; 1 pint blackberries fresh

Number of Servings: 24

Ingredients

2 1/2 cps flour2/3 cp Splenda1/2 tsp salt4 tsp baking powder1 1/2 cp 2% milk2 eggs1/2 cp vegetable oil1 pint blackberries, fresh

Directions

Preheat oven to 400 degrees. mix all dry ingredients together; in a seperate bowl mix all wet ingredients together. Stir together. Gently fold in blackberries. Line muffin tin with papers, divide batter equally into muffin cups. Bake at 400 for 20 minutes or until, lightly golden and tops spring back at the touch.

Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BRYNH26.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 107.9
Total Fat: 5.6 g
Cholesterol: 18.9 mg
Sodium: 142.8 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.0 g
Protein: 2.5 g

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