Ground Turkey Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 can Small Red Beans1 can White Beans (navy)1 can Black Beans20 ounces of Ground Turkey3 cans of Hunt's Fire Roasted Diced Tomatoes (14.5 ounce cans)1 and 1/2 cups of water1 and 1/2 tsp. Chili Powder1 tsp. Cayenne Pepper1 tsp. salt
Brown the ground turkey until it is thoroughly cooked. While browning the turkey put the tomatoes in the slow cooker. Open, drain and rinse all three cans of beans then add to slow cooker. Then add the cooked ground turkey, water and seasonings. Cook on high for 4 hours then turn to low for the last hour. If you want to cook for longer you can set the slow cooker to low and cook for 8 hours or longer if needed. I will sometimes add a bit more chili powder and cayenne depending on who will be eating. This is a great recipe just the way is is but you could certainly add other ingredients if you like.
Serving Size: 15 1 cup servings
Serving Size: 15 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 2.7 g
- Cholesterol: 26.7 mg
- Sodium: 79.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 8.4 g
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