Spanish Stew

  • Number of Servings: 1
Ingredients
3 TBSP Olive Oil1 Large onion, chopped5 cloves garlic, minced6 medium potatoes, diced1 lb lean hamburger2 TBSP spanish paprika6 cups chicken broth2 tsp black pepper2 bay leaves1 TBSP dried oregono
Directions


Serving Size: serves 8-12

Number of Servings: 1

Recipe submitted by SparkPeople user SUNSHINEJK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,183.0
  • Total Fat: 75.0 g
  • Cholesterol: 290.0 mg
  • Sodium: 6,186.1 mg
  • Total Carbs: 260.0 g
  • Dietary Fiber: 38.6 g
  • Protein: 133.5 g

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