Roasted Rosemary Seasoned Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 baby Yukon Gold potatoes2 tsp. fresh Rosemary sprig (no stem)2 tsp. EVOO (extra virgin olive oil)2 tsp. Herbes de Provence seasoning1/2 tsp. Kosher Salt
Wash and cut potatoes into wedges and place in bowl. Coat with olive oil and then place on baking sheet. Add Rosemary, seasoning and salt. Bake at 400-425 for 15-20 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LAC936.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 280.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
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