Tuna Cornbread Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 thin lemon slices2 6.5-oz cans tuna, drained and flaked1/2 c fresh bread crumbs1 Tbsp onion, minced2 eggs, beaten1 10.5-oz can Campbell's Golden Mushroom Soup1 pkg cornbread mixfresh parsley, coarsely chopped (optional)
Preheat oven to 400 F.
Grease 10" pie plate.
Arrange lemon slices on the bottom.
Combine tuna, bread crumbs, onion, eggs, and soup.
Spoon into pie plate over the lemon slices.
Prepare cornbread mix as directed on the package.
Spoon cornbread batter gently over tuna mixture just until level with the edge of the pie plate.
Put any extra cornbread batter into a greased custard cup.
Bake 30 minutes or until golden (test center of cornbread with toothpick).
Let cool 10 minutes
Loosen edges of pie with a spatula.
Place serving dish on top of pie and carefully turn them over, releasing the pie onto the dish.
If desired, garnish with parsley.
Slice in 8 pieces and serve.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MALIA4URU.
Grease 10" pie plate.
Arrange lemon slices on the bottom.
Combine tuna, bread crumbs, onion, eggs, and soup.
Spoon into pie plate over the lemon slices.
Prepare cornbread mix as directed on the package.
Spoon cornbread batter gently over tuna mixture just until level with the edge of the pie plate.
Put any extra cornbread batter into a greased custard cup.
Bake 30 minutes or until golden (test center of cornbread with toothpick).
Let cool 10 minutes
Loosen edges of pie with a spatula.
Place serving dish on top of pie and carefully turn them over, releasing the pie onto the dish.
If desired, garnish with parsley.
Slice in 8 pieces and serve.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MALIA4URU.
Nutritional Info Amount Per Serving
- Calories: 286.8
- Total Fat: 8.2 g
- Cholesterol: 81.3 mg
- Sodium: 1,081.8 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.7 g
- Protein: 17.8 g
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