Pasta Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
75g Pasta1 Slice Lean Back Bacon cut into Small Pieces3 Spring Onions cut into Small Pieces1/2 Egg40g Asda Light Soft Cheese with Garlic & Herbs60ml Skimmed Milk1tsp Olive Oil10g Grated Parmesan Cheese1/2tsp Fresh Parsley
Bring a large saucepan of water to the boil. Add the pasta and cook for 8-12 minutes, according to pack instructions. Meanwhile, heat the oil in a large non-stick frying pan. Add the bacon and spring onions and cook them for about 5 minutes, stirring often. Remove from the heat. Beat together the soft cheese and egg in a mixing bowl, then stir in the bacon and spring onions. Add the milk, half the cheese and the parsley (if using). Drain the pasta, then return it to the saucepan. Add the egg mixture and heat gently for 2-3 minutes, stirring constantly, until the mixture cooks and thickens. Serve, sprinkled with the remaining cheese.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user PETEGARRATT1.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user PETEGARRATT1.
Nutritional Info Amount Per Serving
- Calories: 416.6
- Total Fat: 19.6 g
- Cholesterol: 136.9 mg
- Sodium: 187.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.3 g
- Protein: 27.4 g
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