Peanut Butter Stripe
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 TBSP reduced fat peanut butter2 TBSP 1/2% milk1 8oz container fat free whipped topping1 pkg fat free instant chocolate pudding (I make with 2 cups 1/2% milk)
Beat together peanut butter and milk. Stir whipped topping. Make pudding according to pkg directions. Pour pudding equally into 6 serving bowls. Top equally with whipped topping mix.
Number of Servings: 6
Recipe submitted by SparkPeople user JUSTPEACHY1.
Number of Servings: 6
Recipe submitted by SparkPeople user JUSTPEACHY1.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 4.2 g
- Cholesterol: 7.8 mg
- Sodium: 194.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
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