Peanut Butter Stripe

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 TBSP reduced fat peanut butter2 TBSP 1/2% milk1 8oz container fat free whipped topping1 pkg fat free instant chocolate pudding (I make with 2 cups 1/2% milk)
Directions
Beat together peanut butter and milk. Stir whipped topping. Make pudding according to pkg directions. Pour pudding equally into 6 serving bowls. Top equally with whipped topping mix.



Number of Servings: 6

Recipe submitted by SparkPeople user JUSTPEACHY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 4.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 194.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

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