Trish's Carb-Lite Zucchini Lasagna

Name: Trish''s Carb-Lite Zucchini Lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Zucchini 5 cup sliced; Ground Turkey 2 unit yield from 1 lb raw (replace with shredded chicken breast ground chicken or use the leanest ground turkey to cut fat); Mozzarella Cheese part skim milk 16 oz; Asiago Cheese 8 oz; Parmesan Cheese shredded; Newman's Own Organic Marinara Sauce 1-2 jars; Mushrooms cooked 1 cup pieces; Onions raw .5 cup chopped; Green Peppers (bell peppers) 1 cup strips

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Zucchini, 5 cup, slicedGround Turkey, 2 unit, yield from 1 lb raw (replace with shredded chicken breast, ground chicken or use the leanest ground turkey to cut fat)Mozzarella Cheese, part skim milk, 16 oz Asiago Cheese, 8 oz Parmesan Cheese, shreddedNewman's Own Organic Marinara Sauce, 1-2 jarsMushrooms, cooked, 1 cup pieces Onions, raw, .5 cup, chopped Green Peppers (bell peppers), 1 cup, strips

Directions

1. Slice zucchini and set aside
2. Cook ground turkey
3. Slice and chop your veggies
4. Use a long glass or metal baking dish
5. Start layering your ingredients
layer the bottom of pan with zucchini, next sauce, next ground meat, next cheese, next veggies, and continue to layer as you wish. The top layer shoud be zucchini with a little meat, some sauce, and cover with shredded cheese. Loosely cover dish with foil for baking (keep foil away from top of food so cheese doesn't stick to foil).

Bake the dish at 350 degrees for 1 hour; you may need to allow longer time, just monitor for your preference.

After baking, let stand and cool for about 30 minutes to allow the ingredients to meld so the squares will be tight on the plate when served.

Serving Size:�Makes 9-10 larger squares in Long Baking Pan

Servings Per Recipe: 10

Nutritional Info Amount Per Serving