Fajita Chicken Pasta (with Macaroni)

Name: Fajita Chicken Pasta (with Macaroni) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup fully cooked shredded chicken breast (you can use more I just used what I had available); 1 can Rotel diced tomatoes and chiles; 1/2 pkg fajita seasoning; 1 can water; 1 pkg elbow macaroni; 2 tbsp salt; 1 bag (10 oz) mixed green yellow and red bell pepper with onion

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 cup fully cooked shredded chicken breast (you can use more, I just used what I had available)1 can Rotel diced tomatoes and chiles1/2 pkg fajita seasoning1 can water1 pkg elbow macaroni2 tbsp salt1 bag (10 oz) mixed green, yellow, and red bell pepper, with onion

Directions

Cook macaroni per package instructions. Set aside. Heat chicken, vegetables, Rotel, fajita seasoning, and water in a large covered skillet. Add macaroni. Cover and heat until all ingredients are heated through.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOSING4GOOD80.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 170.8
Total Fat: 1.1 g
Cholesterol: 11.7 mg
Sodium: 2,496.1 mg
Total Carbs: 30.8 g
Dietary Fiber: 1.8 g
Protein: 9.2 g

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