French Walnut Oil Vinaigrette dressing
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
4 T roasted walnut oil1 T balsamic vinaigrette1 tsp dijon mustard
MIx it up. Use some. Refrigerate the rest. Use again.
Serving Size: makes 3 servings of salad dressing (with a serving being around 1.5 T each)
Number of Servings: 3
Recipe submitted by SparkPeople user WHOLEBODYHEALTH.
Serving Size: makes 3 servings of salad dressing (with a serving being around 1.5 T each)
Number of Servings: 3
Recipe submitted by SparkPeople user WHOLEBODYHEALTH.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 41.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews