Lemon Poppyseed Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
For Cake:1 box Supermoist Cake Mix - Lemon Flavor1 package (3.4 oz - 4 serving per pkg) Instant Lemon Pudding Mix1/2 cup Canola Oil4 Eggs1 cup Hot Water1/4 cup PpoppyseedsFor Glaze:1 cup Powdered Sugar2 TBSP Lemon Juice1 TBSP Water1/2 tsp Vanilla Extract
Preheat oven to 325d
Spray 2 (9x5 each) loaf pans with nonstick spray
In a large bowl, combine dry cake mix, dry pudding mix, canola oil, eggs, hot water, and poppyseeds.
Mix for 3 minutes.
Pour into loaf pans.
Bake at 325d for 45 - 60 minutes.
Remove from oven and fork holes into the tops of each loaf.
Immediately pour glaze over loaves.
Cool completely before removing from pans.
To prepare glaze, place powdered sugar in a small saucepan.
Add lemon juice, vanilla extract and 1 TBSP water.
Heat and stir until sugar dissolves and glaze forms.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user KCHRISTY6.
Spray 2 (9x5 each) loaf pans with nonstick spray
In a large bowl, combine dry cake mix, dry pudding mix, canola oil, eggs, hot water, and poppyseeds.
Mix for 3 minutes.
Pour into loaf pans.
Bake at 325d for 45 - 60 minutes.
Remove from oven and fork holes into the tops of each loaf.
Immediately pour glaze over loaves.
Cool completely before removing from pans.
To prepare glaze, place powdered sugar in a small saucepan.
Add lemon juice, vanilla extract and 1 TBSP water.
Heat and stir until sugar dissolves and glaze forms.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user KCHRISTY6.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 7.2 g
- Cholesterol: 35.0 mg
- Sodium: 215.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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