Butternut Squash Herbalife Soup
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
8 oz water1 packet Herbalife Creamy Chicken Soup1 tbsp (one scoop) Herbalife Protein Drink Mix, vanilla2 oz Cabot 75% Light Vermont Cheddar1 tbsp Corn Starch1/2 fresh small Garlic clove2 oz or 1/4 c non-fat, plain, Greek-style yogurt1/3 c Butternut Squash cubes (if frozen defrost in micro)Pepper, as needed
Pop all ingredients in a Vitamix and blend until hot.
OR blend in blender or pulse in food processor to desired consistency. Heat up in microwave or on stove.
Serving Size: 1- 2 cup serving
OR blend in blender or pulse in food processor to desired consistency. Heat up in microwave or on stove.
Serving Size: 1- 2 cup serving
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 7.1 g
- Cholesterol: 20.0 mg
- Sodium: 1,184.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.9 g
- Protein: 47.9 g
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