Butternut Squash Herbalife Soup

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
8 oz water1 packet Herbalife Creamy Chicken Soup1 tbsp (one scoop) Herbalife Protein Drink Mix, vanilla2 oz Cabot 75% Light Vermont Cheddar1 tbsp Corn Starch1/2 fresh small Garlic clove2 oz or 1/4 c non-fat, plain, Greek-style yogurt1/3 c Butternut Squash cubes (if frozen defrost in micro)Pepper, as needed
Directions
Pop all ingredients in a Vitamix and blend until hot.
OR blend in blender or pulse in food processor to desired consistency. Heat up in microwave or on stove.

Serving Size: 1- 2 cup serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 343.6
  • Total Fat: 7.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,184.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 47.9 g

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