Cream Cheese Pie

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Blueberry Cream Cheese Pie1 package cream cheese (8oz)1 can Sweetened Condensed milk 14oz1/3 cup lemon juice1 tsp. vanillaGraham cracker crustBlueberry pie filling
Directions
In bowl, add condensed milk, cream cheese, lemon juice and vanilla, mix well.
Pour into graham cracker crust.
Top with blueberry pie filling and chill. Try it with cherry or strawberry pie filling too!

Serving Size: Makes 1 pie. Feeds approx 5

Number of Servings: 5

Recipe submitted by SparkPeople user HERMOPAR383.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 467.9
  • Total Fat: 23.3 g
  • Cholesterol: 43.9 mg
  • Sodium: 565.9 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.2 g

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