French toast breakfast scramble (carrots and cake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 whole egg2 egg whites1 mashed bananaTo taste: vanilla, cinnamon, honeyPat of butterAlmond butter
1. Heat skillet over medium high heat.
2. Combine all ingredients except butter and almond butter
3. Melt the butter in the pan (I use a silicone basting brush to spread so I don't need to use as much butter on the pan)
4. Pour mixture in pan and stir until no longer runny.
5. Pour mixture in a bowl and top with almond butter, allowing the almond butter to melt. Stir and enjoy.
Serving Size: Make 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DADDIONE.
2. Combine all ingredients except butter and almond butter
3. Melt the butter in the pan (I use a silicone basting brush to spread so I don't need to use as much butter on the pan)
4. Pour mixture in pan and stir until no longer runny.
5. Pour mixture in a bowl and top with almond butter, allowing the almond butter to melt. Stir and enjoy.
Serving Size: Make 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DADDIONE.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 13.9 g
- Cholesterol: 195.4 mg
- Sodium: 182.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.6 g
- Protein: 16.6 g
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