Laura's Breakfast Soft Taco

Name: Laura''s Breakfast Soft Taco Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 4 eggs; 1/4 Cup Sargento Reduced Fat Mexican Shredded Cheese; 3 ounces baby spinach; 2 medium sized mushrooms sliced; 2 tbsp. scallions chopped; 1/2 cup tomatoes chopped; 3 Mission Carb Balance Tortillas fajita sized; 1/2 avocado sliced and diced; Salsa add on top of taco

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 3

Ingredients

4 eggs1/4 Cup Sargento Reduced Fat Mexican Shredded Cheese3 ounces baby spinach2 medium sized mushrooms, sliced2 tbsp. scallions chopped1/2 cup tomatoes, chopped3 Mission Carb Balance Tortillas, fajita sized1/2 avocado sliced and dicedSalsa, add on top of taco

Directions

Chop up all veggies except for avocado and saute with a little cooking spray. Scramble 4 eggs and add 1/4 cup cheese and cook with sauteed veggies. When cooked, add sauteed veggies to heated tortilla and add chopped avocado on top along with salsa.

Serving Size: 1 tortilla and a third of the scramble

Number of Servings: 3

Recipe submitted by SparkPeople user LAURAFRISCH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving