Purplicious Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
red cabbage, onion, celery, carrots, chickpeas, kale, beef broth, olive oil
Saute chopped onions, celery, carrots in olive oil. Add beef broth, chopped kale and chickpeas. Simmer for an hour.
Serving Size: 10-12 cups of soup
Serving Size: 10-12 cups of soup
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 826.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.6 g
- Protein: 6.8 g
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