Bison Burger

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  • Number of Servings: 6
Ingredients
Mix bison ground bison meat with 2 eggs. Season to taste.
Directions


Serving Size: Makes 6 burgers

Number of Servings: 6

Recipe submitted by SparkPeople user JESSIEC616.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 377.4
  • Total Fat: 24.2 g
  • Cholesterol: 185.2 mg
  • Sodium: 131.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.4 g

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