Bison Burger
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes 6 burgers
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIEC616.
Mix bison ground bison meat with 2 eggs. Season to taste.
Serving Size: Makes 6 burgers
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIEC616.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 24.2 g
- Cholesterol: 185.2 mg
- Sodium: 131.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 37.4 g
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