Cinnamon Curry Chicken Soup (LAD P1)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 oz. chicken breast, cubed1 med. onion, diced2 C. Low Sodium Chicken Broth3 cloves Garlic, minced1/2 tsp curry powder1/4 tsp cinnamon1/4 tsp pumpkin pie spicesalt/pepper to taste
1. Combine all ingredients into a saucepan and bring to a boil.
2. Reduce heat, cover, and simmer for 45 minutes.
TIP: The chicken can go straight from the freezer to the saucepan or crock pot on this one. If frozen, place the chicken breast in whole and when soup is finished, cube or shred. Very flavorful!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.
2. Reduce heat, cover, and simmer for 45 minutes.
TIP: The chicken can go straight from the freezer to the saucepan or crock pot on this one. If frozen, place the chicken breast in whole and when soup is finished, cube or shred. Very flavorful!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 5.1 g
- Cholesterol: 98.7 mg
- Sodium: 2,026.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.9 g
- Protein: 36.8 g
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