Garlic Smashed Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb red potatoes diced2 medium onions chopped1/4 cup minced garlic1/2 cup French Onion DipSalt and Pepper to taste
Cut out eyes and wash potatoes. Cut into chunks. Place in pot with water, diced onion, garlic and chives. Boil and drain when soft. Mash with French Onion Dip. Salt and Pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user COURTNEY_PACULA.
Number of Servings: 8
Recipe submitted by SparkPeople user COURTNEY_PACULA.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 2.7 g
- Cholesterol: 10.0 mg
- Sodium: 86.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g