Crock Pot Pork and Green Chili Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Pork Shoulder 3 cups - about 1/2 inch piecesGreen Chili Peppers ( 1 Can like Old El Paso)1 medium Onion Diced4 Tbsp Salsa Rancera (medium) 1 Tbsp ground cumin1 Tbsp Oregano1 Can petite diced tomatoes2 Tbsp lime juice
Trim visible fat, brown cubed pork - placed all ingredients in small crock pot and let cook on low for 4 + hours.
Serving Size: Makes 8 cup servings
Serving Size: Makes 8 cup servings
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 15.8 g
- Cholesterol: 47.6 mg
- Sodium: 233.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 12.7 g
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