Oatmeal Butterscotch/Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
1 C. All Purpose Flour1 tsp. Baking Soda.5 tsp Salt.5 tsp Cinnamon1 C. Butter.75 C. Sugar.75 C. Packed Brown Sugar2 Eggs1 tsp Vanilla Extract'3 cups Oats1 C Chocolate Chips1 C. Butterscotch Chips
Add and mix the wet ingredients until creamy. Then gradually add the dry ingredients saving the oats, chocolate, and butterscotch for last. Drop by level tablespoon onto cookie sheet. Cook at 375 degrees for 9-10 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user MOOMAMA1.
Number of Servings: 48
Recipe submitted by SparkPeople user MOOMAMA1.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 6.5 g
- Cholesterol: 20.8 mg
- Sodium: 60.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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