Slow Cooker Savory Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans Condensed Cream of Mushroom Soup2 pouches Dry Onion Soup & recipe Mix6 Medium Potatoes, cut into quarters6 Medium carrots, cut into 2 inch pieces4 pound Boneless Beef Bottom Round Roast
Cut up potatoes and carrots and place in slow cooker.Mix 1 can cream of mushroom soup and 1 packet of Onion soup mix. Mix soup mix with the potato and carrot mix. Trim excess fat from roast. Mix the remaining cream of mushroom soup and onion soup mix and spread over the roast until completely coated. Place Roast on top of vegetable mixture. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Serving Size: Makes 8 Servings (approx. 2-3oz meat and 1/2 cup veggies)
Number of Servings: 8
Recipe submitted by SparkPeople user JDCHAMBERS.
Serving Size: Makes 8 Servings (approx. 2-3oz meat and 1/2 cup veggies)
Number of Servings: 8
Recipe submitted by SparkPeople user JDCHAMBERS.
Nutritional Info Amount Per Serving
- Calories: 573.7
- Total Fat: 14.7 g
- Cholesterol: 136.9 mg
- Sodium: 1,331.8 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 7.5 g
- Protein: 55.0 g
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