Fruit Salad

Name: Fruit Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 cups strawberries halves or quaters; 2 whole kiwi fruit peeled and cut; 2 cups seedless grapes; 1 whole apple chopped; 16 ounces plain or vanilla low-fat yogurt

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

2 cups strawberries, halves or quaters2 whole kiwi fruit, peeled and cut2 cups seedless grapes1 whole apple, chopped16 ounces plain or vanilla low-fat yogurt

Directions

1. Prepare all fruits and put into large mixing bowl
2. Pour yogurt over all fruits and mix well

Serving Size: Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user CC-CAROLYN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 1.7 g
Cholesterol: 5.4 mg
Sodium: 65.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.8 g
Protein: 5.2 g

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