Balsamic Glazed Pork Loin (slow cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For the pork:2 pound pork loin roast, trimmed of large fat pockets1 t ground sage1/2 t salt1/2 t pepper1 clove garlic finely minced or crushed1/2 c waterFor the glaze:1/2 c brown sugar (light or dark)1 T cornstarch1/4 c balsamic vinegar1/2 c water2 T soy sauce
In a small bowl, combine sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours.
Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce heat and let the mixture simmer, stirring occasionally, until it thickens.
Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve. Good over rice (not included in nutritional information)
Serving Size: 6 servings, roughly 5 oz pork + glaze
Number of Servings: 6
Recipe submitted by SparkPeople user EUDORAWA.
Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce heat and let the mixture simmer, stirring occasionally, until it thickens.
Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve. Good over rice (not included in nutritional information)
Serving Size: 6 servings, roughly 5 oz pork + glaze
Number of Servings: 6
Recipe submitted by SparkPeople user EUDORAWA.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 10.7 g
- Cholesterol: 73.1 mg
- Sodium: 1,039.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.2 g
- Protein: 28.8 g
Member Reviews