Enchilada Bake - Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Crust: 4 ounces cream cheese, softened 2 eggs 1/2 teaspoon Seasoning for Tacos 8 ounces cheddar cheese, shreddedTopping: 1 pound ground beef 1 tablespoon Seasoning for Tacos 8 1/2 ounce jar enchilada sauce 4 ounce can chopped green chiles 8 ounces cheddar cheese, shreddedOptional Toppings: (Not accounted for)Shredded lettuceSour creamSalsaRipe olivesPickled jalapeno slicesGuacamole
Crust:
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded
Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.
Topping:
1 pound ground beef
1 tablespoon Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded
Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
Makes 8 servings
Can be frozen
Serving Size: 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEACEJENN.
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded
Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.
Topping:
1 pound ground beef
1 tablespoon Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded
Brown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
Makes 8 servings
Can be frozen
Serving Size: 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEACEJENN.
Nutritional Info Amount Per Serving
- Calories: 548.4
- Total Fat: 40.1 g
- Cholesterol: 208.6 mg
- Sodium: 805.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 41.3 g