Korean Dukbokki
- Number of Servings: 6
Ingredients
4 TBS soy sauce4 TBS sugar4 TBS korean pepper paste4 TBS sesame oil2 tsp cayenne pepper1 pkg mushrooms1 whole red pepper1 large onion 1 lb ground beef4 cups rice cakes
Soak the rice cakes in bowl of cold water for at least 30 mins.
Brown beef and set aside.
Saute onions for 3 mins and add pepper, saute for another 3 mins then add sliced mushrooms. Saute for addt'l 3 mins.
Mix first five ingredients.
In medium sauce pan bring 6 cups water to boil. Add rice tubes and cook for 3-5 mins. Drain.
Add all ingredients into saute pan and warm. Serve.
Serving Size: Makes 8 - 1 cup servings
Brown beef and set aside.
Saute onions for 3 mins and add pepper, saute for another 3 mins then add sliced mushrooms. Saute for addt'l 3 mins.
Mix first five ingredients.
In medium sauce pan bring 6 cups water to boil. Add rice tubes and cook for 3-5 mins. Drain.
Add all ingredients into saute pan and warm. Serve.
Serving Size: Makes 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 8.8 g
- Cholesterol: 43.3 mg
- Sodium: 1,148.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.0 g
- Protein: 27.9 g
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