Panko coated Salmon with mint and chili sauce

Name: Panko coated Salmon with mint and chili sauce Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: *Atlantic salmon steak 4 serving (remove); 1 Egg beaten; 1 cup panko bread crumbs; Mint jelly; Thai hot chili sauce

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

*Atlantic salmon steak, 4 serving (remove) 1 Egg, beaten 1 cup panko bread crumbs Mint jellyThai hot chili sauce

Directions

Dip the salmon steak in beaten egg, then coat with panko crumbs. Broil at low 2' from heat for approx 8 minutes or until the fish separates with a fork. Flavor with equal amounts of mint jelly and hot chili sauce

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAGEYGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 322.8
Total Fat: 15.7 g
Cholesterol: 103.7 mg
Sodium: 286.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.3 g
Protein: 25.8 g

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