Egg Muffin

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
13 eggs1/2 cup chopped green onions1 cup shredded cheese1 cup chopped ham/meat3 tblsp bacon bits
Directions
Mix all ingredients, fill muffin "cups" (i use silicone muffin tray) about 2/3 full. Bake for 25-30 mins at 375 degrees.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LEILAG3.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 152.6
  • Total Fat: 10.5 g
  • Cholesterol: 254.4 mg
  • Sodium: 578.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.2 g

Member Reviews
  • ZRIE014
    tasty - 2/21/21
  • GEORGE815
    Nice recipe - 2/17/21
  • MYJUNIEMOON
    I add shredded baby spinach - eggscellent! - 2/5/21