potato soup

Name: potato soup Recipe
Yield: 12
Ingredients: 3 cups water; 6 cups diced potato; 1 large onion diced; 3 large carrots grated; 3 tablespoons beef stock; 3 cups milk; 2 tablespoons chopped parsley; 1 cup sour cream; salt and pepper to taste

Number of Servings: 12

Ingredients

3 cups water6 cups diced potato1 large onion, diced3 large carrots, grated3 tablespoons beef stock3 cups milk2 tablespoons chopped parsley1 cup sour creamsalt and pepper to taste

Directions

Combine water, carrots, onion, potatoes, and beef stock in large saucepan. Simmer about fifteen minutes, until potatoes are tender. Mash the mixture. Stir in remaining ingredients and heat gently. Can add butter or cheese if desired.

Serving Size: makes 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BLHOUCK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.6
Total Fat: 4.4 g
Cholesterol: 8.4 mg
Sodium: 822.6 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.9 g
Protein: 4.3 g

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