Philadelphia Creamy Chicken Pesto & Bowtie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz boneless, skinless chicken breast1 c frozen peas1/3 c red pepper, cut into strips1 tub Philadelphia Creamy Pesto Cooking Cream2 c Bowtie Pasta, cooked1/2 c shredded mozarella
Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally. Add cooking creme; cook and stir 2 min. Stir in pasta; top with mozzarella.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NHEMBERGER.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NHEMBERGER.
Nutritional Info Amount Per Serving
- Calories: 294.5
- Total Fat: 7.0 g
- Cholesterol: 74.4 mg
- Sodium: 220.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.3 g
- Protein: 31.7 g
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