Spicy Blackeye Peas and Spinach over Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Tbs Garlic2 Cups Spinach1 Cup Canned Blackeye Peas1 Cup Cooked Brown Rice1 tbs Olive OilCrushed Red Pepper Flakes to tastePaprika for Garnish
Cook rice according to the instructions on package.
In a large skillet, saute garlic. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and crushed pepper if desired. Bring to a simmer on medium heat. Serve immediately over brown rice.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WRIGHT22554.
In a large skillet, saute garlic. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and crushed pepper if desired. Bring to a simmer on medium heat. Serve immediately over brown rice.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WRIGHT22554.
Nutritional Info Amount Per Serving
- Calories: 347.6
- Total Fat: 16.2 g
- Cholesterol: 0.0 mg
- Sodium: 577.9 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 5.4 g
- Protein: 6.9 g
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