Grandma Phyllis Pork Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 medium sized onions, roughly chopped6 carrots, chopped5 medium potatoes, diced8 pork chops2 litres of gravy
Directions


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TASHAJANE90.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 363.1
  • Total Fat: 12.3 g
  • Cholesterol: 59.7 mg
  • Sodium: 794.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 25.9 g

Member Reviews