Loaded Cauliflower Casserole
- Number of Servings: 6
Ingredients
1/2 cup sour cream 1/4 cup butter, softened 1 packet ranch dressing mix, 2.0 ounces 1/3 cup bacon bits (I buy a big bag of them and then microwave 90 second in a microwave safe glass dish before using so they're extra crispy and taste fresh!) 1 cup finely shredded cheddar cheese 32 ounces frozen cauliflower, thawed *optional: 3 cooked chicken breasts, chopped *optional 1/4 cup finely shredded cheddar cheese for topping at the end
In a large mixing bowl, combine all the ingredients in the order listed above, making sure to mix well before adding the next item.
Put cauliflower mixture into a casserole dish and bake covered at 350 degrees for 60-70 minutes (check cauliflower for doneness with a fork). Optional: after baking, uncover dish and sprinkle additional cheese over top. Place under broiler for about a minute (watching closely!) to melt.
Enjoy!!!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLER*TIME.
Put cauliflower mixture into a casserole dish and bake covered at 350 degrees for 60-70 minutes (check cauliflower for doneness with a fork). Optional: after baking, uncover dish and sprinkle additional cheese over top. Place under broiler for about a minute (watching closely!) to melt.
Enjoy!!!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLER*TIME.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 13.9 g
- Cholesterol: 35.2 mg
- Sodium: 558.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.5 g
- Protein: 11.1 g
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