Enchilada Chicken

Name: Enchilada Chicken Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 8 4oz portions of boneless skinless chicken breast (fat trimmed); 8 oz light sour cream (I use generic brands); 1 cup cream of celery soup (condensed); 1 cup salsa (I buy the fresh salsa or make it myself); 1/2 a medium sized red onion

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

8 4oz portions of boneless skinless chicken breast (fat trimmed)8 oz light sour cream (I use generic brands)1 cup cream of celery soup (condensed)1 cup salsa (I buy the fresh salsa or make it myself)1/2 a medium sized red onion

Directions

Mix all wet ingredients in a bowel, mix well. Pour enough of the mixture in your slow cooker to cover the bottom so the chicken doesnt stick. Add raw chicken to slow cooker, top with remaining sauce. Cook for 4 hours on high or 6 on low, depending on your slow cooker.

Serving Size: Makes 8 4oz portions + sauce

Number of Servings: 8

Recipe submitted by SparkPeople user LAURALEE1978.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving