Whole Wheat Eggless Pancake Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
0.50 tbsp Salt 9 tsp Baking Powder 4.50 tsp Baking Soda 0.25 cup Cornstarch 9 cup Flour, white 3 cup Whole Wheat Flour 1 cup Granulated Sugar
Combine all ingredients in a large air-tight tub.
To make pancakes, mix equal parts (more or less) pancake mix with cold water, stirring with a fork until moistened.
Pour into a lightly greased or nonstick pan over med-hi heat and cook until bubbles form and edges are cooked. Flip and cook until done.
Serving Size: makes approx 26 1/2c servings
To make pancakes, mix equal parts (more or less) pancake mix with cold water, stirring with a fork until moistened.
Pour into a lightly greased or nonstick pan over med-hi heat and cook until bubbles form and edges are cooked. Flip and cook until done.
Serving Size: makes approx 26 1/2c servings
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 521.8 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 2.9 g
- Protein: 6.3 g
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