Taco Soup - appx 16 servings

Name: Taco Soup - appx 16 servings Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 1 lb Ground beef extra lean cooked crumbled drained; 28 oz (large can) Canned Tomatoes 3.5 cup; 6 oz *Green Chili Peppers canned .75 cup; 15 oz can Beans light red kidney 1.88 cup; 15 oz can Beans black 1.88 cup; 15 oz can Beans dark red kidney 1.88 cup; Kraft Ranch Salad Dressing 2 tbsp; *Old El Paso Taco Seasoning 2 tsp; Yellow Sweet Corn Frozen 2 cup kernels; V8 Vegetable Juice Cocktail (8 oz)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 lb Ground beef, extra lean cooked, crumbled, drained28 oz (large can) Canned Tomatoes, 3.5 cup6 oz *Green Chili Peppers, canned, .75 cup15 oz can Beans, light red kidney, 1.88 cup15 oz can Beans, black, 1.88 cup15 oz can Beans, dark red kidney, 1.88 cupKraft Ranch Salad Dressing, 2 tbsp*Old El Paso Taco Seasoning, 2 tspYellow Sweet Corn, Frozen, 2 cup kernelsV8 Vegetable Juice Cocktail (8 oz)

Directions

Combine all ingredients in a large pan. Bring to boil then simmer until corn is cooked to desired tenderness.

Serving Size:�makes appx 16 1-cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 185.7
Total Fat: 6.1 g
Cholesterol: 19.6 mg
Sodium: 395.7 mg
Total Carbs: 22.2 g
Dietary Fiber: 6.9 g
Protein: 11.5 g

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