Minestrone Soup
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Beans, red kidney, 2 cup (remove)Vegetable Broth, 8 cup (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Celery, raw, 4 stalk, large (11"-12" long) (remove)Carrots, raw, 1 cup, chopped (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)Pasta, cooked, 16 oz (remove)
Cook kidney beans until done. Add to slow cooker. Add broth, chopped onion celery, carrots, tomatoes, garlic, oregano, basic and time.
Set cooker to 6 hours and let it cook.
15 minutes before serving add in the pasta. Serve when pasta is tender.
Serving Size: about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Set cooker to 6 hours and let it cook.
15 minutes before serving add in the pasta. Serve when pasta is tender.
Serving Size: about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 0.5 g
- Cholesterol: 9.4 mg
- Sodium: 761.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.5 g
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