Vegetarian Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkt 200g/7 oz Tean's Vegetarian Curry Paste100g Brinjal (Eggplant)100g Long Beans100g Lady's Fingers (Okras)200g Fried Tofu300g Cabbage200ml Coconut Milk
Wash and cut off both ends of brinjal, long beans and lady's fingers. Cut brinjal into quarters and 2 inch lengths and sauteed them. Cut long beans into 2 inch lengths. Cut lady's fingers in 2 inch diagonal lenths. Cut fried tofu in halves. Wash and chop cabbage.
Mix Tean's Gourmet Vegetarian Curry Paste into 500ml water and bring to boil.
Put in the pre-sauteed brinjal, long bean and lady's finger together with fried tofu and cabbage for another 5 minutes.
Add in coconut milk, stir well and bring to boil. Serve with white rice or brown rice.
Serving Size: 8
Mix Tean's Gourmet Vegetarian Curry Paste into 500ml water and bring to boil.
Put in the pre-sauteed brinjal, long bean and lady's finger together with fried tofu and cabbage for another 5 minutes.
Add in coconut milk, stir well and bring to boil. Serve with white rice or brown rice.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 140.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 10.4 g
- Protein: 12.8 g
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