Sauteed Boneless Pork Chop

Name: Sauteed Boneless Pork Chop Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 5 - 4oz boneless pork chops; 1/2 Tbsp salted Butter; 1/4 c Kikkoman Teryaki Sauce & Marinade; 1/4 c blackberry wine; 1 tsp yellow mustard; 1/2 tsp dried Marjoram; 1/2 tsp black Pepper; 1 tsp Johnny's Seasoning Salt; 1 tsp onion powder; 1 tsp garlic powder; 1 c tap water

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

5 - 4oz boneless pork chops1/2 Tbsp salted Butter1/4 c Kikkoman Teryaki Sauce & Marinade1/4 c blackberry wine1 tsp yellow mustard1/2 tsp dried Marjoram1/2 tsp black Pepper1 tsp Johnny's Seasoning Salt1 tsp onion powder1 tsp garlic powder1 c tap water

Directions

Melt butter in skillet. Add pork chops. Brown on both sides for abt 5 minutes each side. Add onions & sautee a little bit longer. Add spices, mustard, kikkoman, wine, & water. Cook on medium high heat until 1/2 the liquid is gone, then turn chops. Cook until it starts to sizzle again, then add another 1/4 c of water. Turn chops, cook for4 minutes, turn chops again & cook till liquid is gone.

Serving Size:�Makes 5 - 4oz servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 273.4
Total Fat: 15.0 g
Cholesterol: 76.7 mg
Sodium: 392.9 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.5 g
Protein: 26.4 g

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